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Basically Chicken Pot Pie 1

One-Skillet Rotisserie Chicken Pot Pie

This recipe for homemade chicken pot pie from Molly Baz (watch her make it) uses two major shortcuts: The first

Mojo Roast Pork and Gravy

Mojo Roast Pork and Gravy

Traditionally made from bitter oranges, olive oil, and garlic, mojo is a classic Cuban sauce that is both bright and

little berry pies

My Mum’s Little Berry Pies Are the Laziest Summer Dessert

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to

tomato egg stir fry

If You Have Eggs and Tomatoes, You Have Dinner

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one.

roasted tomatillo and avocado salsa

Roasted Tomatillo and Avocado Salsa

This dip is inspired by salsa de aguacate and Venezuelan guasacaca, two condiments that feature avocado blended until smooth rather

how to choose the best cheese for any burger

How to Choose the Best Cheese for Any Burger

Yesterday, I read an article that claimed brie was the “best” cheese to put on your burger. I was, frankly,

substitute for cornstarch

What Can I Substitute for Cornstarch?

If you find yourself in need of a cornstarch substitute, whether due to a corn allergy, using up your stash

how to make grilled corn on the cob

How to Make Grilled Corn on the Cob

I love grilled corn on the cob so much. Why? Because it’s part of that broad group of foods with

almond cake

Anytime Almond Cake

This elegant cake harnesses the magic of an unassuming ingredient you may have missed on trips down the baking aisle

how to cook shirataki

How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy

One thing that seems to move product off the shelves in any country is the promise of svelteness, slimness, and

vegan deviled eggs

Vegan Deviled “Eggs”

If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all.

coconut sesame shrimp with spicy lime mayo

Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo

This platter of golden and crispy shrimp delivers joy and deliciousness whether you’re hosting a fête for friends or just

how i host iftar without freaking out

How I Host Iftar Without Freaking Out

Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner,

fully loaded carrot muffins

Fully Loaded Carrot Muffins

This is the wholesome fruit- and veggie-packed carrot muffin you’ll be thankful to have around on busy mornings when you

stir fried udon with pork and scallions

Stir-Fried Udon With Pork and Scallions

With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor

electric grill

How to Make Your Electric Grill Taste Like a Charcoal Grill

Having an electric grill is a convenient option. For instance, you can use them either indoors or outdoors, depending on

sSake Pork Sliders

Sake-and-Black-Sugar-Braised Pulled Pork Sliders

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the

BA0322hotpot04 2

How to Make Broth That Actually Tastes Like Something

For my entire cooking life, I took a kitchen-sink approach to broth. I grabbed the limp vegetables hiding in the crisper,

creamy cauliflower soup with cheesy mustard croutons

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Most permutations of cauliflower (roasted florets, cauliflower rice, yes, even cauliflower gnocchi) rarely tempt me. But when you simmer a

salted coconut ladoos

Salted Coconut Ladoos

Sweet and just a touch salty with a faint thrum of cardamom, these adorable little ladoos are well suited for