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- 2 July, 2022
Food

What Can I Substitute for Cornstarch?
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If you find yourself in need of a cornstarch substitute, whether due to a corn allergy, using up your stash

How to Make Grilled Corn on the Cob
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I love grilled corn on the cob so much. Why? Because it’s part of that broad group of foods with

Anytime Almond Cake
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This elegant cake harnesses the magic of an unassuming ingredient you may have missed on trips down the baking aisle

How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
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One thing that seems to move product off the shelves in any country is the promise of svelteness, slimness, and

Vegan Deviled “Eggs”
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If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all.

Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo
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This platter of golden and crispy shrimp delivers joy and deliciousness whether you’re hosting a fête for friends or just

How I Host Iftar Without Freaking Out
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Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner,

Fully Loaded Carrot Muffins
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This is the wholesome fruit- and veggie-packed carrot muffin you’ll be thankful to have around on busy mornings when you

Stir-Fried Udon With Pork and Scallions
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With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor

How to Make Your Electric Grill Taste Like a Charcoal Grill
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Having an electric grill is a convenient option. For instance, you can use them either indoors or outdoors, depending on

Sake-and-Black-Sugar-Braised Pulled Pork Sliders
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This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the

How to Make Broth That Actually Tastes Like Something
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For my entire cooking life, I took a kitchen-sink approach to broth. I grabbed the limp vegetables hiding in the crisper,

Creamy Cauliflower Soup With Cheesy Mustard Croutons
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Most permutations of cauliflower (roasted florets, cauliflower rice, yes, even cauliflower gnocchi) rarely tempt me. But when you simmer a

Salted Coconut Ladoos
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Sweet and just a touch salty with a faint thrum of cardamom, these adorable little ladoos are well suited for

My Minimalist Chili Crisp Is All About the Crisp
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What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk

Mushroom YouFan (Taiwanese Sticky Rice)
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YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous

Creamy Avocado Roll-Ups
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Are you looking for a unique snack to serve your guests? Try these creamy avocado roll-ups. This recipe incorporates cucumbers,

Cod Arracanato
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Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato,

I’m Not A Carrot Fan But I Love Carrot Sambharo
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What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk