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substitute for cornstarch

What Can I Substitute for Cornstarch?

If you find yourself in need of a cornstarch substitute, whether due to a corn allergy, using up your stash

how to make grilled corn on the cob

How to Make Grilled Corn on the Cob

I love grilled corn on the cob so much. Why? Because it’s part of that broad group of foods with

almond cake
Food Recipe

Anytime Almond Cake

This elegant cake harnesses the magic of an unassuming ingredient you may have missed on trips down the baking aisle

how to cook shirataki

How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy

One thing that seems to move product off the shelves in any country is the promise of svelteness, slimness, and

vegan deviled eggs

Vegan Deviled “Eggs”

If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all.

coconut sesame shrimp with spicy lime mayo
Food Recipe

Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo

This platter of golden and crispy shrimp delivers joy and deliciousness whether you’re hosting a fête for friends or just

how i host iftar without freaking out

How I Host Iftar Without Freaking Out

Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner,

fully loaded carrot muffins
Food Recipe

Fully Loaded Carrot Muffins

This is the wholesome fruit- and veggie-packed carrot muffin you’ll be thankful to have around on busy mornings when you

stir fried udon with pork and scallions
Food Recipe

Stir-Fried Udon With Pork and Scallions

With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor

electric grill

How to Make Your Electric Grill Taste Like a Charcoal Grill

Having an electric grill is a convenient option. For instance, you can use them either indoors or outdoors, depending on

sSake Pork Sliders
Food Recipe

Sake-and-Black-Sugar-Braised Pulled Pork Sliders

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the

BA0322hotpot04 2

How to Make Broth That Actually Tastes Like Something

For my entire cooking life, I took a kitchen-sink approach to broth. I grabbed the limp vegetables hiding in the crisper,

creamy cauliflower soup with cheesy mustard croutons
Food Recipe

Creamy Cauliflower Soup With Cheesy Mustard Croutons

Most permutations of cauliflower (roasted florets, cauliflower rice, yes, even cauliflower gnocchi) rarely tempt me. But when you simmer a

salted coconut ladoos
Food Recipe

Salted Coconut Ladoos

Sweet and just a touch salty with a faint thrum of cardamom, these adorable little ladoos are well suited for

chili crisp is all about the crisp

My Minimalist Chili Crisp Is All About the Crisp

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk

mushroom youfan taiwanese sticky rice

Mushroom YouFan (Taiwanese Sticky Rice)

YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous

creamy avocado rollups
Food Recipe

Creamy Avocado Roll-Ups

Are you looking for a unique snack to serve your guests? Try these creamy avocado roll-ups. This recipe incorporates cucumbers,

cod arracanato
Food Recipe

Cod Arracanato

Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato,

Food Recipe


Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa (beef), sinangag (garlic fried rice), and

carrot sambharo

I’m Not A Carrot Fan But I Love Carrot Sambharo

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk