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- 2 July, 2022
What Can I Substitute for Cornstarch?
If you find yourself in need of a cornstarch substitute, whether due to a corn allergy, using up your stash
How to Make Grilled Corn on the Cob
I love grilled corn on the cob so much. Why? Because it’s part of that broad group of foods with
Anytime Almond Cake
This elegant cake harnesses the magic of an unassuming ingredient you may have missed on trips down the baking aisle
How to Cook Shirataki, the Flavor-Absorbing Japanese Noodle That Never Gets Mushy
One thing that seems to move product off the shelves in any country is the promise of svelteness, slimness, and
Vegan Deviled “Eggs”
If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all.
Crunchy Coconut-Sesame Shrimp With Spicy Lime Mayo
This platter of golden and crispy shrimp delivers joy and deliciousness whether you’re hosting a fête for friends or just
How I Host Iftar Without Freaking Out
Hosting a dinner party is stressful. And hosting iftar? That’s on a whole other level. Like with any other dinner,
Fully Loaded Carrot Muffins
This is the wholesome fruit- and veggie-packed carrot muffin you’ll be thankful to have around on busy mornings when you
Stir-Fried Udon With Pork and Scallions
With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor
How to Make Your Electric Grill Taste Like a Charcoal Grill
Having an electric grill is a convenient option. For instance, you can use them either indoors or outdoors, depending on
Sake-and-Black-Sugar-Braised Pulled Pork Sliders
This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the
How to Make Broth That Actually Tastes Like Something
For my entire cooking life, I took a kitchen-sink approach to broth. I grabbed the limp vegetables hiding in the crisper,
Creamy Cauliflower Soup With Cheesy Mustard Croutons
Most permutations of cauliflower (roasted florets, cauliflower rice, yes, even cauliflower gnocchi) rarely tempt me. But when you simmer a
Salted Coconut Ladoos
Sweet and just a touch salty with a faint thrum of cardamom, these adorable little ladoos are well suited for
My Minimalist Chili Crisp Is All About the Crisp
What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk
Mushroom YouFan (Taiwanese Sticky Rice)
YouFan might be my favorite rice dish of all time. This Taiwanese steamed sticky rice dish is made with glutinous
Creamy Avocado Roll-Ups
Are you looking for a unique snack to serve your guests? Try these creamy avocado roll-ups. This recipe incorporates cucumbers,
Cod Arracanato
Cod is a lean fish that can need some help in the flavor department. In this twist on baccalà arrancanato,
I’m Not A Carrot Fan But I Love Carrot Sambharo
What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk